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About Us

Danny Lidgate is the 5th generation of his family to run this150 year old business. He and his father David personally select organic and grass-fed beef, lamb and pork from selected free range and organic farms and estates. These include Judith Freane. We also stock organic chicken from small farms in the West Country and East Anglia.

 
Specialities include a wide range of home-made sausages, national and international award winning pies made to order in ceramic dishes, an extensive selection of cheeses carefully matured in perfect condition, and organic and free range poultry and game. We insist on the very best breeds, farmed with consideration and reared on natural grass-fed diets supplemented with traditional winter-feed. Our meat is free of all animal protein, growth promoters, hormones and antibiotics (unless prescribed by a vet).
 
Please note we are unable to list all of our products on our website.  If there is anything else that you require please feel free to phone one of our team on 020 7727 8243.
 
 

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