Charlotte entered her Black Pepper Pudding into the national award for Young British Foodie 2012 - Meat category. This was based on her passion and enthusiasm but also her unique recipe for the popular British classic - Black Pudding. It tastes pleasantly peppery and has a crunchy sweet finish, perfect with breakfast piping hot from the oven or warm with a summer salad and a poached egg. Available in 200 grm packets
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