The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean and very easy to carve. Juicy and tender with a long flavour.
1kg joint (will feed 3-4 people) (Minimum pack weight 980g)
2kg joint (will feed 6-7 people) (Minimum Pack Weight 1.980kg)
3kg joint (will feed 8-9 people) (Minimum Pack Weight 2.980kg)
4kg joint (will feed 10-12 people) (Minimum Pack Weight 3.980kg)
£59.00 per kg