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The season starts on October 1st , but in practice very few pheasants are shot before the end of October & indeed the size & quality can be poor in that month. The glut of birds tends to start about two weeks into November & that is when the price generally falls. Supplies tend to remain good from then until the end of the season.

Season : October 1st to February 1st
  • Roasting, whole                            500 - 1000g
·   Cooking instructions : Pre heat oven 190°C/375°F Gas Mark 5 for 45-60 Minutes

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