The season starts on October 1st , but in practice very few pheasants are shot before the end of October & indeed the size & quality can be poor in that month. The glut of birds tends to start about two weeks into November & that is when the price generally falls. Supplies tend to remain good from then until the end of the season. Season : October 1st to February 1st Roasting, whole 500 - 1000g · Cooking instructions : Pre heat oven 190°C/375°F Gas Mark 5 for 45-60 Minutes
The season starts on October 1st , but in practice very few pheasants are shot before the end of October & indeed the size & quality can be poor in that month. The glut of birds tends to start about two weeks into November & that is when the price generally falls. Supplies tend to remain good from then until the end of the season.
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