Porchetta is a savoury, fatty and moist boneless pork roast of Italian Culinary Tradition. The body of the pig is gutted, deboned and rolled back together with layers of herbs in an Olive Oil rub. It was traditionally spit-roasted over wood. Herbs include garlic, rosemary, fennel, thyme, coarse ground salt & pepper Available in: 1kg Joints (Minimum pack weight 970g) 2kg Joints (Minimum pack weight 1.970kg) 3kg Joints (Minimum pack weight 2.970kg) 4kg Joints (Minimum pack weight 3.970kg) 5kg Joints (Minimum pack weight 4.970kg)
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