The cattle selected to provide our remarkable beef also spend the majority of their lives out on pasture when the seasons permit. During the finishing stage they are housed in straw yards and their diet is supplemented with mainly locally grown maize, a highly nutritious ‘superfood’ for animals, which enables them to achieve the same eating quality as the Kobe beef of Japan.

Due to the limited availability of this Wagyu Beef we are currently only able to stock Wagyu Sirloin Steak.