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A Classic Parmesan from the Parma/Reggio region, or cheese is aged over two years to enhanc...
£8.85 per 200g
Referred to as "The King of Bries" this is a creamy brie made from raw milk with distictive...
£5.35 per 200g
A wonderful German full fat cheese, which has won the Supreme Champion award at the 2013 I...
£4.75 per 200g
Soft cheese made from unpasteurised ewe's milk
£9.65 per 275g
A semi soft blue cheese from the village of Beauzac in the Monts du Velay, part of the mounta...
£6.65 per 200g
Soft mild blue cheese, with wide appeal, from Germany
£4.65 per 200g
A cow milk cheese with a delicate creamy taste that is punctuated with a very pleasant tang in ...
£8.90 per Each
Long and strong, an excellent full flavoured blue ewes milk cheese, matured only in the Roquefo...
£9.75 per 200g
Stilton was first recognised as a type of cheese at the beginning of the eighteenth century. I...
Fresh Buffalo Mozzarella, available as single balls. 125g Drained weight (minimum packed weigh...
£3.60 per 280g
A Noble Swiss cheese slowly matured in the Kaltbach Emmi cave for 14 months. A superb fruity, s...
£6.15 per 200g
From Tuscany. It's fragrant flavour suggests walnuts and burnt caramel, made from unpasteurised...
£5.95 per 200g
A blue ceined Italian soft cow's milk cheese. It has a delicious sweet taste.
£5.15 per 200g
Handmade in Liskeard, Cornwall, a grass-rich milk cheese wrapped in delicate edible nettle rin...
£5.55 per 200g
This cheese dates back to the Cistercian Monks who once settled in Dymock, where the cheese is ...
£9.95 per 200g
A connoisseurs Swiss cheese slowly matured in the Kaltbach Emmi cave for 14 months. A full roun...
£8.75 per 200g
A full flavoured, soft, medium strength cheese from Norway with a semi-firm yellow interior tha...
This semi-hard French cows milk cheese is matured for 12 months in the caves of the Jura Mount...
£7.50 per 200g
Made by Chris Reade at Sciob-Ruadh Farm,Tobermory on the Isle of Mull, with Unpasteurised cows ...
The Keen family have been making Unpasteurised Keens Cheddar for 5 generations at Moorhayes Far...
£3.65 per 200g
Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen m...
£4.45 per 200g
A distinctive mature Cheddar,matured for 24 months by Anthony Barber at Maryland Farm in Some...
£4.25 per 200g
A strong distinctive flavoured cheddar, with a black wax rind. Made in Wales and a Bronze medal...
£6.50 per each
This is a beautully fragrant and flavousome Quince, with an intense flavour and jammy texture. ...
£4.85 per 200g
£20, £50 and £100 vouchers available The perfect gift for any occasion. A Lidgate's gift v...
£50.00
To get the best results every time a digital meat thermometer is the perfect tool for the kitch...
£14.90
A lean underrated flavoursome cut of beef, pe...
Homemade here on the premises, following a tr...
The Butterflied leg is a boned leg of lamb sp...
This is one of our favourite casseroles, and ...
Made fresh daily in our own kitchen. Fresh gr...
Medium spiced pork sausage. An old traditiona...
A Noble Swiss cheese slowly matured in the Ka...
Award Winning Victoria & Albert Sausage m...
Made with dried apricots, flaked almonds, dri...
Fresh grass-fed or organic minced lamb, fresh...
Tender and juicy loin & belly of pork, b...
This freshly diced, lean venison from selecte...
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