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A Classic Parmesan from the Parma/Reggio region, or cheese is aged over two years to enhanc...
£8.85 per 200g
Referred to as "The King of Bries" this is a creamy brie made from raw milk with distictive...
£5.35 per 200g
A wonderful German full fat cheese, which has won the Supreme Champion award at the 2013 I...
£4.95 per 200g
Soft cheese made from unpasteurised ewe's milk
£9.90 per 275g
Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen m...
£5.80 per 245g
A semi soft blue cheese from the village of Beauzac in the Monts du Velay, part of the mounta...
£6.65 per 200g
Soft mild blue cheese, with wide appeal, from Germany
£4.70 per 200g
A cow milk cheese with a delicate creamy taste that is punctuated with a very pleasant tang in ...
£8.90 per Each
Long and strong, an excellent full flavoured blue ewes milk cheese, matured only in the Roquefo...
£10.90 per 200g
Stilton was first recognised as a type of cheese at the beginning of the eighteenth century. I...
£4.75 per 200g
A Noble Swiss cheese slowly matured in the Kaltbach Emmi cave for 14 months. A superb fruity, s...
£6.15 per 200g
From Tuscany. It's fragrant flavour suggests walnuts and burnt caramel, made from unpasteurised...
£5.95 per 200g
Handmade in Liskeard, Cornwall, a grass-rich milk cheese wrapped in delicate edible nettle rin...
£5.55 per 200g
This cheese dates back to the Cistercian Monks who once settled in Dymock, where the cheese is ...
£10.60 per 200g
A connoisseurs Swiss cheese slowly matured in the Kaltbach Emmi cave for 14 months. A full roun...
£8.75 per 200g
A full flavoured, soft, medium strength cheese from Norway with a semi-firm yellow interior tha...
This semi-hard French cows milk cheese is matured for 12 months in the caves of the Jura Mount...
£7.50 per 200g
Made by Chris Reade at Sciob-Ruadh Farm,Tobermory on the Isle of Mull, with Unpasteurised cows ...
£5.15 per 200g
The Keen family have been making Unpasteurised Keens Cheddar for 5 generations at Moorhayes Far...
£3.65 per 200g
A distinctive mature Cheddar,matured for 24 months by Anthony Barber at Maryland Farm in Some...
£4.25 per 200g
A strong distinctive flavoured cheddar, with a black wax rind. Made in Wales and a Bronze medal...
£6.50 per each
Inspired by the likes of the Spanish 'membrillo', and ideal for eating with cheese. Made by Dor...
£5.99 per 200g
This is a beautully fragrant and flavousome Quince, with an intense flavour and jammy texture. ...
£4.85 per 200g
The Spanish have been making Membrillo for hundreds, if not thousands, of years. Ours is made f...
£4.25
In 1801 Josiah Bent of Massachusetts began baking and selling 'water crackers' made from flour ...
£2.15
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fig and a drizzle of...
£2.79
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fragrant rosemary. S...
Toast is oh so thin, light and crisp, but what makes it unique is that around 60 % of the crack...
£3.95
Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the crac...
£20, £50 and £100 vouchers available The perfect gift for any occasion. A Lidgate's gift v...
£50.00
To get the best results every time a digital meat thermometer is the perfect tool for the kitch...
£14.90
Mild cured Smoked fillet of Gammon Availabl...
Home Cooked and Cured Traditional breadcrumbe...
Prime selected grass-fed Scottish Highland be...
A succulent Victorian sausage recipe of...
Prime selected grass-fed Scottish Highland fi...
These tiny birds have a lot of flavour for th...
Real old world roast beef trimmed in the cont...
Smithfield Award Winner 2012 Judges Comments...
"A very sweet, gentle cure, as you'd expect f...
Perfect for a slow roast or a delicious casse...
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