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Lamb Leek & Apricot

Lamb Leek & Apricot for 4

Product code: 008129

£46.00 per 4 Portions (For larger sizes click picture)

Fresh grass-fed or organic diced lamb, fresh carrots, onions, Leeks, apricots homemade lamb stock and a little tomato puree with a shortcrust pastry top.

Smithfield Gold Medal Winner

Available portion sizes:
1, 2,  3, 4, 6, 8, 10, 12, 14, 16
Single and Double portion pies can be delivered nationwide.

Large pies (portion sizes 3 - 16) come in ceramic dishes and can be delivered to the following postcodes only:
W2, W3, W8, W9, W10, W11, W12, W14
SW1, SW3, SW5, SW6, SW7, SW10, W4, W5, W6
W1, WC1, NW1, NW2, NW3, NW6, NW8, NW10, NW11

Please note large pies have a dish deposit of £20 which is refundable when the dish is returned to the store.

Cooking Instructions
(Pre heat oven 190°C/375°F or gas mark 5)
3 portion 50-55 mins
4 portion 60 mins
6 portion 80 mins
8-10-12 portin 90 mins
14-16 portion 105 mins
Pies should be thoroughly hot right through.

Ingredients: Free Range Lamb, Oinions, Leeks, Lamb Stock (contains CELERY) Paprika, Black Pepper, Dried Apricots (contains SULPHITES), Carrots, White Wine Vinegar

FREE Delivery - Order before 5pm to get FREE next day delivery in on this product in London. Enter your postcode below to check delivery costs to your door.

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