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Small Pies & Casseroles

 
“The Cornish Pasty is a triumph using hand cut beef, swedes, potatoes, salt and pepper, properly crimped rich pastry on the top. The result is fat, juicy, solid, sweet and lightly peppered.”
Independent on Sunday

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Diced Steak (500g)
Diced Steak (500g)

Diced from our free range grass fed beef. Per...

Boneless Lamb Rump
Boneless Lamb Rump

Succulent, juicy and easy to cook. Perfect fo...

Barbecue Sausages (500g)
Barbecue Sausages (500g)

A subtle blend of free-range pork, peppers an...

Apricot, Thyme & Almond Stuffi
Apricot, Thyme & Almond Stuffi

Made with dried apricots, flaked almonds, dri...

Apricot Chutney
Apricot Chutney

Our deliciously fruity Apricot Chutney is pac...

Iberico Pork Chop x 4 (840g)
Iberico Pork Chop x 4 (840g)

The Ibérico pig is an indigenous speci...

Shoulder of Lamb (1.7-2kg)
Shoulder of Lamb (1.7-2kg)

Whole shoulder of lamb prepared in the tradit...