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Today's 50%  off special offer.

Today's 50% off special offer.

Flank Steak

A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fajitas and steak salads as a substitute for the more tender steaks.

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Lidgate's Meat Cookbook

Lidgate's Meat Cookbook

Bring our knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home.

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Lidgates in the press

Sir Richard Branson
“They put their customers first and are proof that natural produce, service and knowledge are a formidable combination.”
Sir Richard Branson

5th Generation of Butchers

5th Generation of Butchers

Danny Lidgate is the 5th generation of his family to run this 150 year old business. He and his father David personally select organic and grass-fed beef, lamb and pork from free range and organic farms and estates.

Lidgates history

Seasonal Inspiration...

Something Cheesy

Something Cheesy

A selection of some of the best cheeses from Britain and Europe.

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On The Side

On The Side

For all the best accompaniments to our award winning meat

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Steak perfection

Steak perfection

The perfect steak is always a treat so get the pan hot for these

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Perfect pies

Perfect pies

Find out why our pies win the awards they do.

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Apple Pie Slice
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Coq au Vin Pie for 6
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Charcoal
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The Dorset Charcoal Company produces top qual...

Chateaubriande (450g)
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Farmed Smoked Salmon 8oz
Farmed Smoked Salmon

London Cure Farmed Salmon low in salt, delica...

Unsmoked Gammon (3kg)
Unsmoked Gammon

Home-cured Unsmoked fillet of Gammon Availab...

Loin of Pork (2kg)
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Excellent as a joint chinned and scored. ...

Parmigiano Reggiano (200g)
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 A Classic Parmesan from the Parma/Reggi...

Wild Smoked Salmon 1lb
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Wild salmon has extra flavour because it has ...