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Lidgate's Meat Cookbook

Lidgate's Meat Cookbook

Bring our knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home.

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Lidgates in the press

Sir Richard Branson
“They put their customers first and are proof that natural produce, service and knowledge are a formidable combination.”
Sir Richard Branson

5th Generation of Butchers

5th Generation of Butchers

Danny Lidgate is the 5th generation of his family to run this 150 year old business. He and his father David personally select organic and grass-fed beef, lamb and pork from free range and organic farms and estates.

Lidgates history

Seasonal Inspiration...

Something Cheesy

Something Cheesy

A selection of some of the best cheeses from Britain and Europe.

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On The Side

On The Side

For all the best accompaniments to our award winning meat

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Steak perfection

Steak perfection

The perfect steak is always a treat so get the pan hot for these

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Perfect pies

Perfect pies

Find out why our pies win the awards they do.

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Hot Chilli Pickle
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Our Hot Chilli Pickle is an intensely hot pic...

Pecan Pie Slice
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Pecan Pie made using pecan nuts with a sweet ...

Keens Cheddar (200g)
Keens Cheddar (200g)

The Keen family have been making Unpasteurise...

Boeuf Bourguignon for 8
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Wagyu Beef Burger (1 x 170g)
Wagyu Beef Burger (1 x 170g)

Our Wagyu beef comes from Earl Stonham Farm, ...

Diced Steak (500g)
Diced Steak (500g)

Diced from our free range grass fed beef. Per...

Quail
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These tiny birds have a lot of flavour for th...

Chicken & Apple Sausages (1kg)
Chicken & Apple Sausages (1kg)

A deliciously sweet and mild sausage, a rea...

Chicken Fillets x 4 (760g)
Chicken Fillets x 4 (760g)

Boneless and skinless free-range chicken brea...

Roast Turkey Sliced (100g)
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Home Cooked butter basted Roast Turkey Breast...