Grass-Fed 28 Day Dry Aged Beef
We only choose the very best farms for our grass-fed beef. This beef is hand selected and dry aged for 28 days to maximise its flavour, before being expertly butchered, for you, by our highly skilled craftsmen.
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from £83.59Contre Filet
The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...
View full detailsfrom £83.59 -
£33.79Thick Cut Sirloin (1 x 500g)
A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)
£33.79 -
£14.39Herb Crusted Flank Steak 875g
Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g) Cooking ...
View full details£14.39 -
£64.59Cote de Boeuf 1kg
The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...
View full details£64.59 -
from £13.79Steak Caribbean Kebabs
Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.
from £13.79 -
£53.89Rump Slice Marinated 1.2-1.3kg
A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. These can be marinated if required. Any steak left ov...
View full details£53.89
