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Veal

 

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Apricot, Thyme & Almond Stuffi
Apricot, Thyme & Almond Stuffi

Made with dried apricots, flaked almonds, dri...

Old English Sausages (500g)
Old English Sausages (500g)

A succulent Victorian sausage  recipe of...

Porchetta (2kg)
Porchetta

Tender and juicy loin & belly of pork, b...

Poultry Butchery Class
Poultry Butchery Class

"Poultry is to the cook what canvas is for th...

Shetland Lamb Cutlets (4x65g)
Shetland Lamb Cutlets (4x65g)

From purebred native Shetland sheep, which ar...

Chicken & Asparagus (500g)
Chicken & Asparagus (500g)

Fresh chicken, asparagus and pistachio nuts, ...

Sirloin Steak (1 x 250g)
Sirloin Steak (1 x 250g)

Sirloin steak has a great balance of succulan...

Venison Sausages (1kg)
Venison Sausages (1kg)

A dark and rich sausage made with fresh venis...

Shepherds Pie for 14
Shepherds Pie

Fresh grass-fed or organic minced lamb, fresh...